With the increase in demand of good quality tuna sashimi (raw eating grade), -60 oC super frozen is a high technology from Japan that we are using to maintain good red color of tuna sashimi grade. With this technology, we promptly freeze our fresh tuna sashimi products at -60 oC and then keep them in
-50 oC cold storage ready to export to our customers in Japan and other countries by super frozen container -50 oC. Finally the customer will enjoy good freshness of tuna sashimi with good red color.
For product catalog, please click here http://sifcogroup.com/tuna/tuna.html
For quotation of available products, please email to quotation@sifcogroup.com
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